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All Recipes

My recipes are created with a focus on seasonal, local, and whole-food ingredients. These are all my recipes filtered by date. If you're wanting something more specific, such as 'gluten-free recipes', click the 'RECIPES' tab and choose a category.

A visual of what the massaman curry paste should look like.

Vegan Massaman Curry Paste

Garlic head with olive oil and rosemary.

Roasted Rosemary Garlic

Crunchy Cabbage Salad with Ramen Noodles.

Crunchy Cabbage Salad with Toasted Ramen Noodles

Creamy Cauliflower and Carrot soup with Tarragon

Creamy Cauliflower Carrot Soup with Tarragon

Homemade Sriracha in a jar.

Easy Homemade Sriracha Hot Sauce

Pan seared gnocchi plated with roasted pumpkin puree

Pan Seared Gnocchi with Roasted Pumpkin Purée

Sweet Potato, Orange, and Ginger Soup

Sweet Potato, Orange, and Ginger Soup

lime roasted salmon broccoli and coconut rice

Lime Roasted Salmon and Coconut Rice

green tomato and apple chutney on crackers with cheese and vegetables

Green Tomato and Apple Chutney

roasted tomato and butternut squash pasta sauce

Roasted Tomato and Butternut Squash Pasta

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Molly Eardley Savoured Kitchen

My cooking inspiration & creativity stems from always trying to make the most of what I have available & experimenting with different flavour combinations. I’m originally from Cincinnati, Ohio, but I’ve been living in the UK since 2014 & completed my BSc (Hons) Nutrition degree at Oxford Brookes University. I currently live in Northern Ireland … 
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